Seveviche

Name: Seveviche
Ingredients: 1 1/2 # white-fleshed fish; 1 1/2 cups lime juice; 1 cup vegetable oil; 1 cup orange juice (fresh is great); 1 or 2 hot red chiles, seeded and slivered; 1 small onion, sliced paper thin; 1 clove garlic, minced; salt and pepper to taste

8 ingredients

1 steps

Ingredients

1 1/2 # white-fleshed fish
1 1/2 cups lime juice
1 cup vegetable oil
1 cup orange juice (fresh is great)
1 or 2 hot red chiles, seeded and slivered
1 small onion, sliced paper thin
1 clove garlic, minced
salt and pepper to taste

Directions

1

{"0":"Cut fish int 1\/2 inch cubes and place in small glass dish and cover with lime juice. It is extremely important that lime juice covers all the fish.","2":"2. Cover and refrigerate for 4 to 5 hours.","4":"3. combine veg oil, oj, chiles, onion & garlic. after fish has marinated for 3 hours, add this mixture and mix well. chill at least 2 more hours. add salt and pepper"}