Sfinges (Doughnuts)

Directions

1. 1
   Sift together flour,
2. 2
   sugar
3. 3
   and
4. 4
   baking
5. 5
   powder.
6. 6
   Make well in center and add eggs
7. 7
   and
8. 8
   vanilla and slowly add milk, incorporating flour mixture.
9. 9
   Should
10. 10
    be a little thicker than pancake dough.
11. 11
    Drop by teaspoonful into hot, deep fat and fry until a golden brown.
12. 12
    Drain
13. 13
    on paper towel and sprinkle with powdered sugar or drizzle
14. 14
    with
15. 15
    honey.
16. 16
    Eat while piping hot! Great on Sunday morning!