Shahi Gatte

Directions

1. 1
   Mix besan while adding 1/2 tsp.
2. 2
   salt, 1/2 tsp red chilly powder, 1/2 tsp.
3. 3
   dhaniya powder and ghee.
4. 4
   Make a stiff dough.
5. 5
   Make 5-6 thin and long strips of the dough.
6. 6
   Put these strips in boiling water and cook for 5 minutes.
7. 7
   Cut these gattas into small pieces.
8. 8
   Strain the curd through a strainer.
9. 9
   Add 1/2 tsp.
10. 10
    salt, 1/2 tsp red chilly powder, 1/2 tsp.
11. 11
    dhaniya powder and turmeric powder to the curd.
12. 12
    Mix well.
13. 13
    Add the gatta pieces.
14. 14
    Heat oil in a kadahi.
15. 15
    Put the tadka of jeera and add the curd mixture.
16. 16
    Cook it for 5-7 minutes while stirring continuously till it comes to a boil.
17. 17
    Simmer the flame and cook for another 5-7 minutes.
18. 18
    Turn off the gas.
19. 19
    Finally put the tadka of red chilly powder.
20. 20
    Serve it with Missi Roti and Pakori ki Kadhi.