Shake And Bake Mix For Chicken

Name: Shake And Bake Mix For Chicken
Ingredients: 1 envelope instant tomato soup mix; 4 Tbsp. brown sugar, packed; 1/2 tsp. garlic salt; 1 c. fine crumbled corn flakes; 1 tsp. onion salt; 1 1/2 c. yellow cornmeal; 2 1/2 c. Bisquick; 1/2 c. fine dry bread crumbs, toasted; 2 tsp. peppermill ground peppers; 1 Tbsp. seasoned salt; 1 Tbsp. paprika; 2 Tbsp. cornstarch

12 ingredients

7 steps

Ingredients

1 envelope instant tomato soup mix
4 Tbsp. brown sugar, packed
1/2 tsp. garlic salt
1 c. fine crumbled corn flakes
1 tsp. onion salt
1 1/2 c. yellow cornmeal
2 1/2 c. Bisquick
1/2 c. fine dry bread crumbs, toasted
2 tsp. peppermill ground peppers
1 Tbsp. seasoned salt
1 Tbsp. paprika
2 Tbsp. cornstarch

Directions

1

Mix all ingredients together well and store at room temperature.
2

To use this version of coating mix, dip fryer pieces first into milk and then into bag filled with 2 cups of coating mixture.
3

Shake.
4

Place 2 inches apart on lightly oiled cookie tin and bake uncovered at 400° for 40 to 45 minutes.
5

One cup coats 2 pounds of chicken fryer pieces.
6

Yield:
7

7 cups of mix.