Shakertown Corn Pudding

7 ingredients
4 steps

Ingredients

  • 3 Tbsp. butter, softened
  • 2 Tbsp. sugar
  • 2 Tbsp. flour
  • 1 tsp. salt
  • 3 eggs, slightly beaten
  • 2 c. corn kernels (fresh or frozen)
  • 1 3/4 c. milk

Directions

  1. 1
    In a large bowl, blend butter, sugar, flour and salt.
  2. 2
    Add the eggs and beat well with a rotary beater or mixer on low.
  3. 3
    Stir in the corn and milk.
  4. 4
    (If using frozen corn, chop it up a little first to release the milky juices.)

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