Shakshuka

11 ingredients
2 steps

Ingredients

  • 6 tomatoes
  • 3 tablespoons tomato paste
  • 1 packet tomato paste
  • 2 green or red peppers
  • 5 eggs
  • 1/2 teaspoon salt
  • 1/2 teaspoon white pepper
  • 2 cups water
  • 1 small spicy pepper (optional)
  • 1/2 teaspoon cumin (optional)
  • 2 tablespoons olive oil

Directions

  1. 1
    Cut the vegetables. Heat oil in a large skillet and vegetables. Cook for 2 minutes. Cook for about 10 minutes.
  2. 2
    Add tomato paste, tomato sauce, boiling water and throw in the eggs. Cook for 5-6 minutes more. Bon Appetite

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