Shallot-Blue Cheese Dip

6 ingredients
2 steps

Ingredients

  • 1-1/2 cups thinly sliced shallots
  • 1 tablespoon canola oil
  • 3/4 cup reduced-fat mayonnaise
  • 3/4 cup reduced-fat sour cream
  • 1-1/2 cups crumbled blue cheese
  • Assorted fresh vegetables

Directions

  1. 1
    In a large skillet, saute shallots in oil until softened. Reduce heat to medium-low; cook until deep golden brown, 25-30 minutes, stirring occasionally. Cool to room temperature.
  2. 2
    In a small bowl, combine mayonnaise and sour cream. Stir in blue cheese and caramelized shallots. Cover and refrigerate for at least 2 hours. Serve with vegetables.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4

Canola harvest, buttery spread, with flaxseed oil

Canola Harvest

D NOVA 4

Low fat milk alternative

E NOVA 4

Fat Free Refried Beans

Simple Truth Organic

A NOVA 3
Belgian White Chocolate Chunk Cookies (Reduced Fat)

Belgian White Chocolate Chunk Cookies (Reduced Fat)

Marks & Spencer

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Reduced fat mayo dressing

Reduced fat mayo dressing

Trader Joe's

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2% milkfat reduced fat milk

Winn-Dixie

B NOVA 1

Peeled shallots

A NOVA 1

Shallots

Melissa's

C NOVA 1
British Shallots

British Shallots

by Sainsbury’s

A NOVA 1

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