Peppery Parmesan Bread

Name: Peppery Parmesan Bread
Ingredients: 3/4 cup plus 2 tablespoons warm water (70° to 80°); 1 tablespoon olive oil; 1/2 teaspoon hot pepper sauce; 1/2 cup freshly grated Parmesan cheese; 1 tablespoon sugar; 1 teaspoon pepper; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/2 teaspoon salt; 2-1/2 cups bread flour; 2-1/4 teaspoons active dry yeast; 1 tablespoon cold water

12 ingredients

4 steps

Ingredients

3/4 cup plus 2 tablespoons warm water (70° to 80°)
1 tablespoon olive oil
1/2 teaspoon hot pepper sauce
1/2 cup freshly grated Parmesan cheese
1 tablespoon sugar
1 teaspoon pepper
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon salt
2-1/2 cups bread flour
2-1/4 teaspoons active dry yeast
1 tablespoon cold water

Directions

1

In bread machine pan, place the first 11 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
2

When the cycle is completed, turn dough onto a lightly floured surface. Punch down; knead until smooth and elastic, about 5 minutes. Shape into an 8-in. round loaf. Place on a greased
3

. Cover and let rise in a warm place until doubled, about 30 minutes.
4

Slash top of loaf with a sharp knife; brush with cold water. Bake at 400° for 25-30 minutes or until golden brown. Remove to a wire rack to cool.