Shanghai Beef

Directions

1. 1
   Saute
2. 2
   beef
3. 3
   in
4. 4
   oil
5. 5
   until browned.
6. 6
   Add cornstarch and stir until
7. 7
   blended.
8. 8
   Stir
9. 9
   in broth, chestnuts, pepper, scallions, soy sauce
10. 10
    and black pepper.
11. 11
    Bring to full boil, stirring frequently.
12. 12
    Stir in rice.
13. 13
    Cover and remove from heat for 5 minutes.
14. 14
    Fluff with fork and make a hog of yourself.