Porcupines

Name: Porcupines
Ingredients: 1 lb. hamburger; 1/2 c. uncooked regular rice; 1/2 c. water; 1/3 c. chopped onion; 1 tsp. salt; 1/2 tsp. celery salt; 1/8 tsp. garlic salt; 1/8 tsp. pepper; 1 (15 oz.) can tomato sauce; 1 c. water; 2 tsp. Worcestershire sauce

11 ingredients

7 steps

Ingredients

1 lb. hamburger
1/2 c. uncooked regular rice
1/2 c. water
1/3 c. chopped onion
1 tsp. salt
1/2 tsp. celery salt
1/8 tsp. garlic salt
1/8 tsp. pepper
1 (15 oz.) can tomato sauce
1 c. water
2 tsp. Worcestershire sauce

Directions

1

Mix hamburger, rice, 1/2 cup water, then onion, salt, celery salt, garlic powder and pepper.
2

Shape mixture by rounded tablespoonfuls into balls.
3

Cook meatballs in skillet until brown on all sides; drain.
4

Mix remaining ingredients; pour over meatballs.
5

Heat to boiling; reduce heat.
6

Cover and simmer 45 minutes.
7

Add water during cooking, if necessary.