Shanghai Shrimp

Name: Shanghai Shrimp
Ingredients: 4 green onions, cut in 1-inch pieces; 1 tsp. minced ginger; 2 Tbsp. peanut or veggie oil; 1 lb. large shrimp, shelled and deveined; 1 c. chicken broth; 1 Tbsp. cornstarch; 1 (11 oz.) can mandarin oranges (undrained); 1 (8 oz.) can sliced water chestnuts (undrained); hot cooked rice

9 ingredients

7 steps

Ingredients

4 green onions, cut in 1-inch pieces
1 tsp. minced ginger
2 Tbsp. peanut or veggie oil
1 lb. large shrimp, shelled and deveined
1 c. chicken broth
1 Tbsp. cornstarch
1 (11 oz.) can mandarin oranges (undrained)
1 (8 oz.) can sliced water chestnuts (undrained)
hot cooked rice

Directions

1

Prepares in 15 minutes.
2

Cook green onions and ginger in oil in skillet over medium-high heat for 2 to 3 minutes.
3

Add shrimp; cook for 3 to 4 minutes.
4

Blend cornstarch into chicken broth; stir into skillet with oranges and water chestnuts.
5

Reduce heat; simmer, covered, until slightly thickened and heated through.
6

Serve over rice.
7

Makes 6 servings.