Sharlotta.

Name: Sharlotta.
Ingredients: 6 Cups whole milk; 6 tablespoons Slightly heaped sugar; 8 tablespoons Level corn flour; 3 Egg yolks; 250 milliliters Fresh cream; 6 tablespoons Rose water; 4 tablespoons Milk; 400 Grams or 20x20cm sponge cake.; 1 cup Chopped almonds.; 1 cup Mixed dried fruit. (Crystalized or glazed); 300 Grams tinned pears (optional)

11 ingredients

6 steps

Ingredients

6 Cups whole milk
6 tablespoons Slightly heaped sugar
8 tablespoons Level corn flour
3 Egg yolks
250 milliliters Fresh cream
6 tablespoons Rose water
4 tablespoons Milk
400 Grams or 20x20cm sponge cake.
1 cup Chopped almonds.
1 cup Mixed dried fruit. (Crystalized or glazed)
300 Grams tinned pears (optional)

Directions

1

Mix the corn flour in 1 glass of milk. Beat the egg yolks and add the fresh cream.
2

Pour the rest of the milk and sugar in a saucepan. and place over heat. Add the corn flour mixture and stir vigorously and continuesly until warm.
3

Take sauce pan off the heat and beat in the the egg mixture. Return to the heat and continue stirring until slightly thick and bubbles form. Stir in 2 tablespoons rose water, and cool.
4

Slice the cake into 2cm thickness and lay at the bottom of a deap serving dish. Sprinkle 2 tablespoons of each rose water and milk.
5

Add on top the almonds and fruit and finish with half of the custard. Repeat again with the same procedure.
6

Decorate wth slivered almond and some peel. Refrigerate and serve cold.