Chocolate Pinwheels

Directions

1. 1
   Cream shortening.
2. 2
   Add sugar slowly.
3. 3
   Add egg yolk and vanilla extract.
4. 4
   Beat well.
5. 5
   Add milk; add sifted dry ingredients.
6. 6
   Divide dough in half.
7. 7
   Add melted chocolate to one half.
8. 8
   Roll white dough into thin rectangular sheet, then roll chocolate dough into a sheet the same size.
9. 9
   Place white dough over chocolate and gently press together.
10. 10
    Roll as for jelly roll into a tight roll.
11. 11
    Chill for several hours to become very firm. Cut into 1/4-inch slices.
12. 12
    Put on greased baking sheet.
13. 13
    Bake in moderate oven at 375° for 10 minutes.
14. 14
    Makes 4 dozen.