Shchi II
12 ingredients
3 steps
Ingredients
- 1 14 lbs beef
- 12 lb pork
- 2 12-3 12 cups sauerkraut
- 12 cup sour cream
- 1 carrot
- 1 parsley
- 2 onions
- 2 potatoes
- 3 bay leaves
- 4 cloves garlic
- 1 tablespoon dill
- 8 black peppercorns
Directions
-
1Pour the beef and ham with boiling water, add an onion, potatoes and a part of roots (whole), boil for 1.
-
25 hours until the meat is half-ready.
-
3Then add the sauerkraut and chopped onion, the rest of the roots cut in strips and continue to boil for 1 hour.
Products Matching These Ingredients
Good Chop Beef Ribeye Steak
Pork Uncured Bacon
Good Chop
NOVA 4
Teriyaki beef with pineapple rice
B NOVA 4
Beef Bologna
Private Selections,Kroger
E NOVA 4
Sauerkraut
Winn Dixie
C
Bun size franks, beef & pork, turkey
Winn Dixie
E NOVA 4
Pork rinds, original
Winn Dixie
E NOVA 3
Traditional sauerkraut
C NOVA 3
Sauerkraut
C NOVA 3
Clémentines (caisse De 5 lbs)
Variété NOUR
Border Luxury Biscuit Barrel (LBS600T)
Border biscuits
E NOVA 4
Iso-100 Zero Carb Whey 5 LBS Vainilla
Dymatize
NOVA 4
More Recipes to Try
Play Dough(Yield: 1 Quart)
6 ingredients
Chicken And Cashews
11 ingredients
Vegetable Soup
6 ingredients
Chicken Pot Pie
9 ingredients
Breakfast Pizza
9 ingredients
Peanut Brittle(Microwave)
6 ingredients
Mince Apple Pie
8 ingredients
King Ranch Chicken
10 ingredients
Chicken Rice Casserole
13 ingredients
Annie'S Breakfast Casserole
7 ingredients
Broccoli Salad
7 ingredients
Cheese Enchiladas
3 ingredients