Shchi II

12 ingredients
3 steps

Ingredients

  • 1 14 lbs beef
  • 12 lb pork
  • 2 12-3 12 cups sauerkraut
  • 12 cup sour cream
  • 1 carrot
  • 1 parsley
  • 2 onions
  • 2 potatoes
  • 3 bay leaves
  • 4 cloves garlic
  • 1 tablespoon dill
  • 8 black peppercorns

Directions

  1. 1
    Pour the beef and ham with boiling water, add an onion, potatoes and a part of roots (whole), boil for 1.
  2. 2
    5 hours until the meat is half-ready.
  3. 3
    Then add the sauerkraut and chopped onion, the rest of the roots cut in strips and continue to boil for 1 hour.

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