Sheath Cake

10 ingredients
6 steps

Ingredients

  • 2 c. sugar
  • 1/2 c. shortening
  • 1 stick oleo
  • 4 Tbsp. cocoa
  • 1 c. water
  • 1 tsp. vanilla
  • 1 tsp. cinnamon (optional)
  • 1 tsp. soda
  • 1/2 c. buttermilk
  • 2 eggs, slightly beaten

Directions

  1. 1
    Place sugar and flour in a bowl.
  2. 2
    Mix well.
  3. 3
    In saucepan, bring shortening, oleo, cocoa and water to a rapid boil.
  4. 4
    Remove from heat and pour over sugar and flour, mixing well. Add remaining ingredients, mixing well.
  5. 5
    Pour into greased 13 x 9-inch pan. Bake at 350° for 25 to 30 minutes.
  6. 6
    About 5 minutes before cake is done, prepare the frosting and ice cake while it is hot.

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