Egg Bread

Name: Egg Bread
Ingredients: 9 oz. (1 c. + 2 Tbsp.) milk, 80~; 2 large eggs; 4 c. bread flour; 1 1/2 tsp. salt; 1 1/2 tsp. sugar; 1 Tbsp. butter/margarine; 2 tsp. yeast

7 ingredients

8 steps

Ingredients

9 oz. (1 c. + 2 Tbsp.) milk, 80~
2 large eggs
4 c. bread flour
1 1/2 tsp. salt
1 1/2 tsp. sugar
1 Tbsp. butter/margarine
2 tsp. yeast

Directions

1

Add liquid ingredients to pan.
2

Add dry ingredients, except yeast to pan.
3

Tap pan to settle dry ingredients, then level ingredients, pushing some of the mixture into the corners.
4

Place butter into corners of pan.
5

Make a well in center of dry ingredients; add yeast.
6

Lock pan into bread maker.
7

Program for basic or basic rapid setting and desired color.
8

Do Not use timer because of the eggs.