Sheath Cake
10 ingredients
8 steps
Ingredients
- 2 c. flour
- 2 sticks margarine
- 4 Tbsp. cocoa
- 1/2 tsp. cinnamon
- 1 tsp. soda
- 2 c. sugar
- 1 c. water
- 2 eggs
- 1/2 c. buttermilk
- 1 tsp. vanilla
Directions
-
1Sift together and set aside in a large bowl, the flour and sugar.
-
2In saucepan, bring margarine, water and cocoa to a boil. Add to the flour and sugar; mix.
-
3Add the eggs, cinnamon, buttermilk, stirring lightly with each addition.
-
4Add soda and vanilla.
-
5Beat until smooth.
-
6Pour into a cookie sheet.
-
7Bake at 400° for 20 minutes.
-
8Frost with Sheath Cake Frosting.
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