Sheepherder Stew

13 ingredients
4 steps

Ingredients

  • 3 lb. lamb stew meat, cut in 1 1/2-inch cubes
  • 1/2 c. flour
  • 1 can beer
  • 3 c. water
  • 1 clove chopped garlic
  • dash of Tabasco
  • salt and pepper
  • 3 Tbsp. oil or fat
  • 1 can tomato sauce
  • 4 sliced carrots
  • 1/2 chopped onion
  • 1 Tbsp. basil
  • 4 potatoes, quartered

Directions

  1. 1
    Combine flour, meat, salt and pepper in plastic bag and shake to coat.
  2. 2
    Empty the flour and meat in large pot and brown slowly in hot fat, turning often.
  3. 3
    Add tomato sauce, garlic, water, onion, basil, beer, Tabasco, salt and pepper.
  4. 4
    Simmer for 1 more hour or until tender.

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