Swordfish Sandwiches
11 ingredients
8 steps
Ingredients
- 3 tablespoons balsamic vinegar
- 2 teaspoons dried oregano
- 2 garlic cloves (minced)
- salt & fresh ground pepper (to taste)
- 3/4 cup olive oil
- 1 large eggplant (sliced thin)
- 2 zucchini (sliced thin)
- olive oil (as nneded)
- 2 large swordfish fillets
- spinach leaves (as needed)
- 12 slices sourdough bread (toasted)
Directions
-
1Heat broiler.
-
2Whisk together the balsamic, oregano, garlic, salt, pepper and oil.
-
3Brush eggplant and zucchini slices with mix.
-
4Working in batches, broil 2 minutes each side.
-
5Meanwhile, heat a little more oil in a skillet.
-
6Season fish.
-
7Sear 2-3 minutes each side. Slice.
-
8Brush bread with dressing. Top with fish, vegetables and spinach.
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