Swordfish Sandwiches

11 ingredients
8 steps

Ingredients

  • 3 tablespoons balsamic vinegar
  • 2 teaspoons dried oregano
  • 2 garlic cloves (minced)
  • salt & fresh ground pepper (to taste)
  • 3/4 cup olive oil
  • 1 large eggplant (sliced thin)
  • 2 zucchini (sliced thin)
  • olive oil (as nneded)
  • 2 large swordfish fillets
  • spinach leaves (as needed)
  • 12 slices sourdough bread (toasted)

Directions

  1. 1
    Heat broiler.
  2. 2
    Whisk together the balsamic, oregano, garlic, salt, pepper and oil.
  3. 3
    Brush eggplant and zucchini slices with mix.
  4. 4
    Working in batches, broil 2 minutes each side.
  5. 5
    Meanwhile, heat a little more oil in a skillet.
  6. 6
    Season fish.
  7. 7
    Sear 2-3 minutes each side. Slice.
  8. 8
    Brush bread with dressing. Top with fish, vegetables and spinach.

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