Sheet Cake Apple Pie

Name: Sheet Cake Apple Pie
Ingredients: 2 1/2 cups flour; 1 teaspoon salt; 1 cup Crisco; 1 egg yolk; 3/4 cup milk; FILLING; 7 cups apples, sliced thin; 1 1/2 cups sugar; 2 teaspoons flour; 1 teaspoon lemon juice; 1 teaspoon cinnamon; 1 pinch salt; 1/4 cup oleo; 1 egg white; GLAZE; 1 1/2 cups powdered sugar; 3 tablespoons soft oleo; milk, as needed til desired consistency

18 ingredients

10 steps

Ingredients

2 1/2 cups flour
1 teaspoon salt
1 cup Crisco
1 egg yolk
3/4 cup milk
FILLING
7 cups apples, sliced thin
1 1/2 cups sugar
2 teaspoons flour
1 teaspoon lemon juice
1 teaspoon cinnamon
1 pinch salt
1/4 cup oleo
1 egg white
GLAZE
1 1/2 cups powdered sugar
3 tablespoons soft oleo
milk, as needed til desired consistency

Directions

1

Mix first 5 ingredients as you would for a pie crust.
2

Chill for 30 minutes.
3

Use 1/2 of your dough.
4

Roll out and place on cookie sheet.
5

For filling: Mix apples, sugar, flour, lemon juice, cinnamon and salt.
6

Put on crust; dot with oleo.
7

Roll remaining dough for top; perforate.
8

Beat egg white with fork; brush top.
9

Bake at 350 for 35 - 40 minutes.
10

After removing from oven, while still hot, glaze with 1 1/2 cups powdered sugar, 3 T. soft oleo and milk.