Sheila'S Chicken
10 ingredients
6 steps
Ingredients
- 6 to 8 chicken breasts, off the bone, skinned and sliced thin
- Progresso bread crumbs
- 1 large box fresh mushrooms
- 1 small can chicken broth
- 1/4 c. parsley
- 1/4 c. cooking wine
- 1 stick butter
- salt and pepper to taste
- cooking oil
- 1 egg
Directions
-
1Heat oil in frying pan over medium heat. Scramble egg in bowl. Dip chicken in egg and then bread crumbs.
-
2Fry lightly. Take out and pat off excess oil and set aside.
-
3In the same pan, melt butter, slice mushrooms and stir-fry.
-
4Add parsley, chicken broth and salt and pepper to taste.
-
5Add cooking wine.
-
6Lay chicken in greased baking pan. Pour mushroom mixture over chicken and bake at 350° for 30 to 45 minutes.
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