Cane Cutter Coffee

6 ingredients
5 steps

Ingredients

  • 12 ounce brandy (Mount Gay Sugar Cane Brandy)
  • 12 ounce Tia Maria
  • 12 cup whipped cream
  • 1 cinnamon stick
  • 1 maraschino cherry
  • 4 ounces hot black coffee

Directions

  1. 1
    In 8 oz coffee glass with handle, pour Brandy and Tea Maria.
  2. 2
    Pour in coffee to about 3 inches from the top.
  3. 3
    Add whipped cream.
  4. 4
    Garnish with cinnamon stick, add maraschino cherry.
  5. 5
    Serve hot.

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