Shell Lasagne

8 ingredients
5 steps

Ingredients

  • 1 lb. shell macaroni
  • 1 tsp. salt
  • 1 pt. sour cream
  • 16 oz. shredded Provolone cheese
  • 2 lb. ground beef
  • 1 qt. spaghetti or marinara sauce
  • 1/2 tsp. pepper
  • 16 oz. Mozzarella cheese

Directions

  1. 1
    Cook shells; drain.
  2. 2
    Brown ground beef; drain.
  3. 3
    Add salt and pepper.
  4. 4
    Stir in spaghetti sauce.
  5. 5
    Simmer 20 minutes.

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