Fish Casserole

Name: Fish Casserole
Ingredients: 6 to 8 pieces fish fillets; 1 c. walnuts, chopped; 1 c. raisins; 3/4 c. bread crumbs; 3 to 4 cloves garlic, crushed; 1 c. Parmesan cheese; vegetable oil; water

8 ingredients

6 steps

Ingredients

6 to 8 pieces fish fillets
1 c. walnuts, chopped
1 c. raisins
3/4 c. bread crumbs
3 to 4 cloves garlic, crushed
1 c. Parmesan cheese
vegetable oil
water

Directions

1

Grease a 2 quart casserole.
2

Place 4 pieces fish on bottom of casserole.
3

Sprinkle with 1/2 of the walnuts and raisins, then top with 1/2 of the bread crumbs, cheese and garlic.
4

Drizzle a small amount of oil over all.
5

Repeat with remaining ingredients.
6

Add about a 1/2 cup of water through casserole. Cover and bake at 350° for 35 to 40 minutes or until fish is heated through and top is brown.