Shell Macaroni Salad

8 ingredients
2 steps

Ingredients

  • 2 boxes baby shell macaroni
  • 1 can peas, drained
  • 1 medium onion, chopped
  • 8 oz. green pimento stuffed olives, drained and chopped
  • 4 hard-cooked eggs, chopped
  • 3/4 tsp. celery seed
  • Miracle Whip (approximately 1 c.; just to coat)
  • salt to taste

Directions

  1. 1
    Cook macaroni shells. Cook just until done, not mushy.
  2. 2
    Drain and rinse in cold water until no heat is left in them.

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