Shellfish Casserole

Name: Shellfish Casserole
Ingredients: 1 c. V-8 juice; 1 c. Hellmann's mayonnaise; 8 oz. crab meat (canned, fresh or frozen); 1 1/2 c. shrimp, boiled; 3 c. cooked rice; 1/3 c. bell pepper, chopped; salt and pepper to taste; bread, buttered and cubed; slivered almonds (optional)

9 ingredients

5 steps

Ingredients

1 c. V-8 juice
1 c. Hellmann's mayonnaise
8 oz. crab meat (canned, fresh or frozen)
1 1/2 c. shrimp, boiled
3 c. cooked rice
1/3 c. bell pepper, chopped
salt and pepper to taste
bread, buttered and cubed
slivered almonds (optional)

Directions

1

Combine V-8 and mayonnaise.
2

Mix together crab, shrimp, rice, bell pepper, salt and pepper.
3

Pour liquid over rice mixture; mix lightly.
4

Put in casserole. Top with bread crumbs and almonds. Bake at 350° for 30 minutes, or until bubbly hot.
5

Freezes well. Serves 4 to 6.