Shells And Vegetables Salad

6 ingredients
4 steps

Ingredients

  • 1 pkg. Velveeta shells and cheese
  • 3 c. broccoli florets, blanched
  • 1 pt. cherry tomatoes, halved
  • 1 (3 1/4 oz.) can pitted ripe olives, halved
  • 1/2 c. Seven Seas Viva Italian dressing
  • 1/2 c. sour cream

Directions

  1. 1
    Prepare shells and cheese as directed on package.
  2. 2
    Toss shells and cheese with remaining ingredients.
  3. 3
    Serve hot or chill.
  4. 4
    Makes 8 to 10 servings.

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