Shells' Warm Chicken Salad

Name: Shells' Warm Chicken Salad
Ingredients: 1 tablespoon mustard; 1 garlic clove, crushed; 1 lime, juice of; 800 g chicken tenderloins or 800 g skinless chicken breasts, sliced; 1 cup snow peas (mange-tout); 1 cup rocket (arugula); 12 cherry tomatoes, halved; 1 small avocado, sliced; 14 cup chopped fresh basil; extra virgin olive oil; 2 teaspoons balsamic vinegar

11 ingredients

7 steps

Ingredients

1 tablespoon mustard
1 garlic clove, crushed
1 lime, juice of
800 g chicken tenderloins or 800 g skinless chicken breasts, sliced
1 cup snow peas (mange-tout)
1 cup rocket (arugula)
12 cherry tomatoes, halved
1 small avocado, sliced
14 cup chopped fresh basil
extra virgin olive oil
2 teaspoons balsamic vinegar

Directions

1

Mix mustard, garlic, and lime juice in a medium bowl.
2

Add chicken, coat thoroughly, cover and refrigerate for 30 minutes.
3

10 minutes before chicken is ready to come out of the refrigerator, prepare snow peas, arugula, tomatoes, avocado, basil, and onion.
4

Place in a large salad bowl.
5

Grill chicken, remove from heat, and let rest for 5 minutes.
6

While chicken is resting, add oil and balsamic vinegar to salad bowl and gently toss.
7

Arrange salad on serving plates, then top with chicken and serve immediately.