Shenandoah Apple Cake

Name: Shenandoah Apple Cake
Ingredients: 1 c. cooking oil; 2 c. sugar; 3 eggs; 1 1/4 tsp. vanilla; 2 c. sifted flour; 1 tsp. salt; 3 c. diced and pared apples; 1 c. chopped walnuts; 1 Tbsp. flour; 1 tsp. baking soda; Caramel Topping (recipe follows)

11 ingredients

5 steps

Ingredients

1 c. cooking oil
2 c. sugar
3 eggs
1 1/4 tsp. vanilla
2 c. sifted flour
1 tsp. salt
3 c. diced and pared apples
1 c. chopped walnuts
1 Tbsp. flour
1 tsp. baking soda
Caramel Topping (recipe follows)

Directions

1

Beat together oil, sugar, eggs and vanilla about 3 minutes. Add sifted dry ingredients , then stir in apples.
2

Combine walnuts and 1 tablespoon flour; stir into batter.
3

Pour into greased and floured 13 x 9 x 2-inch pan.
4

Bake at 350° for 1 hour or until cake tests done.
5

Cool in pan on rack.