Shenandoah Apple Cake

11 ingredients
5 steps

Ingredients

  • 1 c. cooking oil
  • 2 c. sugar
  • 3 eggs
  • 1 1/4 tsp. vanilla
  • 2 c. sifted flour
  • 1 tsp. salt
  • 3 c. diced and pared apples
  • 1 c. chopped walnuts
  • 1 Tbsp. flour
  • 1 tsp. baking soda
  • Caramel Topping (recipe follows)

Directions

  1. 1
    Beat together oil, sugar, eggs and vanilla about 3 minutes. Add sifted dry ingredients , then stir in apples.
  2. 2
    Combine walnuts and 1 tablespoon flour; stir into batter.
  3. 3
    Pour into greased and floured 13 x 9 x 2-inch pan.
  4. 4
    Bake at 350° for 1 hour or until cake tests done.
  5. 5
    Cool in pan on rack.

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