Shepard'S Loaf
8 ingredients
5 steps
Ingredients
- 1 shepard loaf (unsliced and not sour dough)
- 1/2 c. chopped bell pepper
- 1/2 c. chopped green onion
- 1/2 tsp. garlic powder
- 1 can diced green chilies
- 2 pkg. chipped beef (chopped coarsely)
- 2 - 8 oz cream cheese softened
- 1 - 8 oz sour cream
Directions
-
1Cut out top of loaf for the lid.
-
2Hollow out bread completely and save large pieces for dipping.
-
3Mix all remaining ingredients including the bread pieces and put in loaf.
-
4Replace top and wrap in foil.
-
5Bake at 275° for 2 hours.
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