Pretzels

6 ingredients
4 steps

Ingredients

  • 1 Tbsp. yeast
  • 1 1/2 c. water
  • 1 tsp. salt
  • 4 c. flour
  • 1 Tbsp. sugar
  • 1 beaten egg

Directions

  1. 1
    Mix yeast, water, sugar and salt. Stir in flour. Knead dough. Take a ball of dough about the size of an egg and roll it to 6 to 8-inches.
  2. 2
    Shape into a pretzel. Brush beaten egg over raw pretzel. Put a generous amount of salt (kosher) on pretzel.
  3. 3
    Bake for 20 to 25 minutes at 425°.
  4. 4
    Don't overbake!

Products Matching These Ingredients

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