Apricot Bars

7 ingredients
7 steps

Ingredients

  • 1 1/2 c. flour
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 1 1/2 c. quick rolled oats
  • 1 c. brown sugar
  • 3/4 c. butter
  • 3/4 c. apricot jam

Directions

  1. 1
    Cut butter into dry ingredients.
  2. 2
    Pat 2/3 of mixture into 11 x 7-inch pan.
  3. 3
    Spread with jam.
  4. 4
    Sprinkle remaining crumb mixture on top.
  5. 5
    Bake at 375°
  6. 6
    for 35 minutes.
  7. 7
    Cool and cut into bars.

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