Shepherd'S Loaf

7 ingredients
6 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 1/4 c. chopped onion
  • 1/4 c. chopped green pepper
  • salt and pepper
  • 1 can cream of mushroom soup
  • 1 loaf French bread
  • 1 c. shredded cheese

Directions

  1. 1
    Brown ground beef, add onions, green peppers and cream of mushroom soup.
  2. 2
    Let simmer.
  3. 3
    Cut top off of bread and remove bread, leaving shell.
  4. 4
    Add bread to meat mixture.
  5. 5
    Pour mixture into French bread shell and top with cheese.
  6. 6
    Cook at 350° until cheese melts.

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