Shepherd'S Pie

7 ingredients
4 steps

Ingredients

  • 1 lb. ground beef
  • 1/2 c. chopped onion
  • 1/2 c. chopped celery
  • 1 (10 1/2 oz.) can vegetable soup
  • 1/2 to 1 tsp. dried whole thyme
  • 3 c. mashed potatoes
  • 1 c. (4 oz.) shredded Cheddar cheese

Directions

  1. 1
    Cook ground beef, onion and celery in a large skillet until meat is browned, stirring to crumble.
  2. 2
    Drain off pan drippings; stir in soup and thyme.
  3. 3
    Spoon meat mixture into a lightly greased 2-quart shallow casserole.
  4. 4
    Spread potatoes evenly over meat mixture.

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