Shepherd'S Pie
7 ingredients
4 steps
Ingredients
- 1 lb. ground beef
- 1/2 c. chopped onion
- 1/2 c. chopped celery
- 1 (10 1/2 oz.) can vegetable soup
- 1/2 to 1 tsp. dried whole thyme
- 3 c. mashed potatoes
- 1 c. (4 oz.) shredded Cheddar cheese
Directions
-
1Cook ground beef, onion and celery in a large skillet until meat is browned, stirring to crumble.
-
2Drain off pan drippings; stir in soup and thyme.
-
3Spoon meat mixture into a lightly greased 2-quart shallow casserole.
-
4Spread potatoes evenly over meat mixture.
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