Shepherd'S Pie

8 ingredients
4 steps

Ingredients

  • 5 to 6 lb. stewing beef
  • 2 large onions
  • 2 or 3 stalks celery
  • 5 or 6 large potatoes
  • spices to taste: rosemary, garlic, fennel and sage
  • green peppers (optional)
  • cheese, grated (for topping)
  • 1 c. water (approximately)

Directions

  1. 1
    Cut beef into bite size pieces.
  2. 2
    Chop onions, green peppers and celery.
  3. 3
    Roll beef in flour, salt and pepper.
  4. 4
    Saute beef in frying pan until browned.

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