Shepherd'S Pie

12 ingredients
8 steps

Ingredients

  • 2 Tbsp. cooking oil
  • 1 medium clove garlic
  • 1 medium onion, chopped
  • 3 c. (about) diced leftover cooked beef, trimmed of fat
  • 1/4 c. tomato sauce
  • 1/4 c. beef bouillon
  • 1/4 c. chopped parsley
  • 1/2 tsp. ground oregano
  • salt and pepper to taste
  • 3 to 4 c. mashed potatoes, seasoned to taste with salt and pepper
  • grated Parmesan cheese
  • butter or margarine

Directions

  1. 1
    Heat oil; add onion and garlic.
  2. 2
    Saute over moderately low heat until onion is transparent.
  3. 3
    Add beef, tomato sauce, bouillon parsley, oregano , salt and pepper.
  4. 4
    Mix well.
  5. 5
    Cook mixture over moderately low heat until heated through.
  6. 6
    Put meat mixture in greased 2-quart casserole.
  7. 7
    Spoon potatoes evenly on top. Sprinkle potatoes with Parmesan cheese and dot them generously with butter.
  8. 8
    Bake, uncovered, in oven preheated to 375° just until dish is heated through and potatoes are tinged with brown. Yields approximately 6 servings.

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