Shepherd'S Pie

5 ingredients
5 steps

Ingredients

  • 200 g cooked ground meat
  • 1 medium boiled onion
  • 125 ml beef stock
  • 1/2 kg creamed potatoes
  • salt and pepper

Directions

  1. 1
    Remove excess fat from the meat and add chopped onion and seasoning. Mix thoroughly and place in the bottom of a fireproof dish.
  2. 2
    Add stock and place potatoes on top.
  3. 3
    Smooth and mark with a fork.
  4. 4
    Bake at 200° C for 1/2 hour until thoroughly heated.
  5. 5
    Top should be well browned.

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