Shepherd'S Pie

3 ingredients
4 steps

Ingredients

  • 2 lb. ground beef
  • 10 potatoes
  • 2 large cans vegetable soup

Directions

  1. 1
    Boil and prepare potatoes for mashing, seasoned with butter and milk.
  2. 2
    In large skillet, brown beef at medium heat and drain. Add vegetable soup and simmer until juice has been soaked into beef.
  3. 3
    Place in baking dish and spread mashed potatoes over top. Place in preheated oven until potatoes are lightly brown.
  4. 4
    Oven temperature, 350°.

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