Yummy Sweet Rolls

Directions

1. 1
   Separate rolls in triangles.
2. 2
   Roll a marshmallow in butter, then in sugar-cinnamon mixture.
3. 3
   Roll in a triangle of dough, sealing edges tightly.
4. 4
   Dip bottom in butter.
5. 5
   Put in muffin tin. Continue with the rest of the rolls.
6. 6
   Bake 15 minutes at 375°.
7. 7
   If desired, frost with powdered sugar icing.
8. 8
   Serve hot.