Shepherd'S Pie

9 ingredients
7 steps

Ingredients

  • 1 small onion, chopped
  • 1 clove garlic, chopped
  • 1/2 small red pepper, chopped
  • 1 lb. ground beef or left over meat (roast, steak), cut in cubes
  • 1 large can Progresso minestrone soup
  • 1 small can tomato sauce
  • 1 tsp. each: pepper, salt and oregano
  • 1 bay leaf
  • 4 or 5 potatoes (for mashing)

Directions

  1. 1
    Saute onion, garlic and red pepper until soft.
  2. 2
    Add ground beef and brown.
  3. 3
    In a casserole dish, add soup, tomato sauce and seasonings.
  4. 4
    Add meat mixture and stir well.
  5. 5
    If you are using left over cooked meat, just add it to the soup; do not cook again.
  6. 6
    Mash the potatoes and spoon over the soup and meat mixture around the dish, leaving a hole in the middle to let steam escape.
  7. 7
    Bake at 350° for 40 minutes; the potatoes should be browned and mixture bubbling.

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