Shepherd'S Pie

4 ingredients
3 steps

Ingredients

  • 1 (10 1/2 oz.) can Cheddar cheese soup, undiluted
  • 1 (16 oz.) can whole kernel corn, drained
  • 1 lb. ground beef, browned and drained
  • 3 c. mashed potatoes

Directions

  1. 1
    Mix together soup, corn and ground beef and place in bottom of casserole dish.
  2. 2
    Top with mashed potatoes.
  3. 3
    Bake at 350° for 1 hour.

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