Topsy Turnovers
7 ingredients
11 steps
Ingredients
- 1 pkg. (10 oz.) frozen chopped broccoli or spinach, thawed and well drained
- 1 egg
- 3/4 c. reduced-fat Cheddar cheese
- 2 tsp. dried onion flakes
- 1/2 tsp. garlic powder
- 1/8 tsp. salt
- 1 tube (10 oz.) refrigerated pizza crust dough
Directions
-
1Heat oven to 400°.
-
2Lightly coat a baking sheet with cooking spray.
-
3In medium bowl, combine chopped broccoli or spinach, egg, cheese, onion flakes, garlic powder and salt; set aside.
-
4Unroll pizza dough and pull gently to form a 13 x 10-inch rectangle.
-
5Cut dough in half crosswise, then cut each half into thirds lengthwise to make 6 equal pieces.
-
6Place equal amounts of filling on one side of each piece of dough.
-
7Moisten one short side of each piece with a small amount of water.
-
8Fold dough over filling and seal edges using the tines of a fork.
-
9Place turnovers on baking sheet. Bake 15 to 17 minutes until golden.
-
10Remove from baking sheet to wire racks and cool completely.
-
11Wrap each turnover separately and freeze if desired.
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