Shepherd's Pie
12 ingredients
10 steps
Ingredients
- 2 lbs cooked ground beef
- 14 cup butter
- 1 large onion, chopped
- 2 garlic cloves, minced
- 14 cup flour
- 3 cups beef broth
- 6 ounces tomato paste
- 2 teaspoons Worcestershire sauce
- 1 teaspoon oregano
- salt and pepper
- 16 ounces frozen mixed vegetables
- 5 cups mashed potatoes
Directions
-
1Saute onions and garlic in melted butter.
-
2Add flour.
-
3Cook for 2 minutes, stirring constantly.
-
4Add beef broth, whisk vigorously to combine.
-
5Add tomato paste, Worctesterchire Sauce, Oregano, salt and pepper.
-
6Cook until thickened, stirring often.
-
7Add mixed veggies, reduce heat to simmer for another 5 minutes.
-
8Pour mixture into 9 by 13 pan.
-
9Top with mashed potatoes.
-
10Bake for 20 minutes at 400 degrees.
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