Shepherd's Pie

Name: Shepherd's Pie
Ingredients: 14 red potatoes; 1 tablespoon olive oil; 14 cup feta cheese; 6 ounces plain fat-free yogurt; 12 cup almond milk; 1 lb ground beef; 12 cup onion, diced; 3 12 cups summer squash, sliced; 14 12 ounces diced tomatoes; 6 ounces tomato paste

10 ingredients

12 steps

Ingredients

14 red potatoes
1 tablespoon olive oil
14 cup feta cheese
6 ounces plain fat-free yogurt
12 cup almond milk
1 lb ground beef
12 cup onion, diced
3 12 cups summer squash, sliced
14 12 ounces diced tomatoes
6 ounces tomato paste

Directions

1

Preheat oven to 375.
2

Boil potatoes for 20 minutes.
3

Drain potatoes and place back in pot with olive oil, feta cheese, plain yogurt and almond milk.
4

Mash potatoes and set aside.
5

Meanwhile, heat a large skillet over medium-high heat and cook ground beef with the onion for about 10 minutes.
6

Drain off any fat and then stir in summer squash, diced tomatoes (drained), and tomato paste.
7

Add a dash of pepper, and bring to a boil.
8

Coat an 8 1/2 by 11 inch baking dish (or larger, if you have one) with cooking spray.
9

Fill with ground beef mixture.
10

Spread potato mixture on top of turkey mixture.
11

Bake for 30 minutes, or until potatoes are golden brown.
12

Let stand 5-10 minutes before slicing it into 8 pieces.