Shepherd's Pie

6 ingredients
9 steps

Ingredients

  • 1 lb lean ground beef
  • 1 (10 ounce) bag frozen corn, cooked
  • 1 (10 ounce) bag frozen French-cut green beans, cooked
  • 1 13 cups cheddar cheese, grated
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 2 cups mashed potatoes

Directions

  1. 1
    Brown ground beef, drain fat, mix with soup.
  2. 2
    Layer in casserole dish sprayed with Pam cooking spray.
  3. 3
    Cook corn and green beans according to package directions.
  4. 4
    Mix corn and green beans with 1 cup of the cheddar cheese.
  5. 5
    Layer in casserole dish on top of the ground beef & soup mix.
  6. 6
    Place mashed potatoes on top of the vegetable cheese mix.
  7. 7
    Sprinkle remaining cheese on top of potatoes.
  8. 8
    Bake 25-30 minutes at 350F.
  9. 9
    Cool 1-2 minutes before serving.

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