Shepherd's Pie
6 ingredients
9 steps
Ingredients
- 1 lb lean ground beef
- 1 (10 ounce) bag frozen corn, cooked
- 1 (10 ounce) bag frozen French-cut green beans, cooked
- 1 13 cups cheddar cheese, grated
- 1 (10 1/2 ounce) can cream of mushroom soup
- 2 cups mashed potatoes
Directions
-
1Brown ground beef, drain fat, mix with soup.
-
2Layer in casserole dish sprayed with Pam cooking spray.
-
3Cook corn and green beans according to package directions.
-
4Mix corn and green beans with 1 cup of the cheddar cheese.
-
5Layer in casserole dish on top of the ground beef & soup mix.
-
6Place mashed potatoes on top of the vegetable cheese mix.
-
7Sprinkle remaining cheese on top of potatoes.
-
8Bake 25-30 minutes at 350F.
-
9Cool 1-2 minutes before serving.
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