Shepherd's Pie

11 ingredients
9 steps

Ingredients

  • 2 12 lbs lean ground beef
  • 12 medium onion, chopped
  • 6 potatoes (peeled and cubed)
  • 14 cup butter, to make creamed potatoes
  • 14 cup milk, to make creamed potatoes
  • 34 cup grated cheese
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1 (10 ounce) can beef gravy
  • 1 (15 ounce) can corn niblets
  • 1 (15 ounce) can French style green beans
  • 1 (10 ounce) canof mild rotel (drained)

Directions

  1. 1
    Boil potatoes and mash or whip with butter, salt and milk.
  2. 2
    Brown beef with onion and drain.
  3. 3
    Mix soup and gravy with the meat.
  4. 4
    Put meat mixture in the bottom of 13 X 9 casserole dish.
  5. 5
    Drain the corn, green beans and rotel.
  6. 6
    Layer the corn, then the green beans and then Rotel.
  7. 7
    Top the entire casserole with the mashed potatoes.
  8. 8
    Bake at 350F for 25 to 30 minutes.
  9. 9
    Put grated cheese on top and put back in long enough to melt the cheese.

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