Shepherd'S Pie

Directions

1. 1
   Brown beef and onion lightly in melted fat or margarine in skillet.
2. 2
   Add salt.
3. 3
   Put carrots in bottom of well-greased, 1 1/2-quart, heat-resistant glass bowl.
4. 4
   Pour browned beef mixture over carrots.
5. 5
   Top with mashed or creamed potatoes.