Shepherd's Pie
12 ingredients
1 steps
Ingredients
- 5 cloves garlic, crushed
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 2 medium zucchini, thinly sliced
- 1 cup canned tomato, crushed
- 12 teaspoon salt
- 18 teaspoon pepper
- 1 13 cups pinto beans, cooked,drained
- 1 13 cups black beans, cooked,drained
- 1 13 cups chickpeas, cooked,drained
- 3 cups mashed potatoes
- 14 teaspoon paprika
Directions
-
1["Preheat the oven to 375 degrees.", "Saute 2 cloves garlic for 1 minute.", "Add the red and green peppers, and zucchini and saute, stirring occasionally for 4 minutes, or until tender.", "Add 3/4 c.", "of the crushed tomatoes, salt, and black pepper, and cook uncovered 3 minutes longer.", "Place the pinto beans, black beans, chickpeas, remaining garlic and tomatoes in food processor, and puree until smooth.", "Spoon the puree into a lightly greased 9\" pie plan.""
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