Shepherd's Pie

4 ingredients
8 steps

Ingredients

  • 1 12 lbs ground beef (I try for the leaner)
  • 2 (8 ounce) cans whole kernel corn (drained)
  • 8 medium potatoes
  • 4 -6 ounces Velveeta cheese (cut into cubes)

Directions

  1. 1
    Boil potatoes, peel and make however you like your mash potatoes.
  2. 2
    While potatoes are boiling, brown the ground beef.
  3. 3
    Drain beef.
  4. 4
    Preheat oven to 400.
  5. 5
    In casserole dish, put ground beef in and spread around evenly.
  6. 6
    Top with drained corn, then cheese and mashed potatoes.
  7. 7
    Spread the mash potatoes to seal all sides.
  8. 8
    Bake in oven for 45 minutes.

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