Shepherd's Pie

Directions

1. 1
   Cover potatoes and garlic with water in large saucepan.
2. 2
   Bring to a boil on high heat.
3. 3
   Reduce heat to low; simmer 20 minute or until potatoes are very tender.
4. 4
   Drain; return to saucepan with sour cream.
5. 5
   Mash to desired consistency.
6. 6
   Stir in 1/4 cup of cheddar cheese.
7. 7
   Preheat oven to 375F
8. 8
   Brown meat in large nonstick skillet.
9. 9
   Stir in flour; cook 1 minute
10. 10
    Add vegetables, broth, and ketchup; continue cooking 5 minute.
11. 11
    Spoon meat mixture into 8-inch square baking dish.
12. 12
    Cover with mashed potatoes.
13. 13
    Bake 18 min.
14. 14
    ; sprinkle with remaining 1/4 cup cheddar cheese.
15. 15
    Bake an additional 2 minute or until heated through and cheese is melted.